This fantastic restaurant on St. Stephen Street is the epitome of rustic, casual fine dining. Fresh local produce with a mix of old and new techniques using worldwide influences.  Run by head chef and owner Paul Gunning, Purslane serve a large variety of freshly prepared dishes, delivering an intense, high quality of flavour with every mouthful.  Paul's career has seen him work from London to Brittany via Australia with experience in 5star hotels & Michelin starred restaurants. So regardless of what you decide to eat on the day, you're guaranteed to be in good hands.

Scottish Food Awards:

'Edinburgh Restaurant of the Year'